Course details
Casual course with all-you-can-drink! Enjoy paella cooked over a firewood, 8 dishes, and all-you-can-drink plan

7000 yen(Tax included)
(tax included)
- 8items
- 3-12persons
- All-you-can-drink available
■All-you-can-drink menu■(LO 30 mins before closing)
・This plan includes all-you-can-drink (including draft Spanish beer).・Seats are limited to 2 hours.・All-you-can-drink is limited to 90 minutes.・One type of paella per group.If you would like a second type, there will be an additional charge.・Please note that as draft beer is imported, depending on availability it may be bottled or canned Spanish beer.
Course menu
[Example of dishes]
・Pan con tomate topped with Serrano Jamon
・Smoked mackerel and branded pancakes
・Chorizo platter
・Eldragon salad
・Truffle omelette
・Fried sweet shrimp
・Firefly squid ajillo
・Arroz a banda (seafood paella)
If you have any allergies to any foods, please let us know.
Due to availability, the menu may change.
☆Select your paella ☆
"You can also change it to Valenciana Squid Ink Fideua if you order the day before."
[Additional Order]
Can be changed to a luxurious seafood paella with head-on shrimp, shelled mussels, and clams
+500 per person (tax included)
All-you-can-drink menu
・Spanish draft beer
·wine
· Red · White · Sparkling
・Spanish cocktail
・Homemade Sangria・Calimocho・Tinto de Verano・Rebujito
・ Highball sour
・Highball・Coke Highball・Ginger Highball・Orange Highball・Grape Highball・Lemon Sour・Oolong Highball
·Cocktail
・Cassis Orange・Cassis Soda・Campari Orange・Campari Grape・Campari Soda・Spumonia・Fuzzy Navel・Shandy Gaff・Gin and Tonic・Gin Buck・Vodka and Tonic・Moscow Mule・Rum and Coke・Spritzer・Kitty
·Soft drink
・Orange juice・Grapefruit・Iced tea・Cola・Ginger ale・Tonic water・Oolong tea・Carbonated water
*All-you-can-drink extension for 30 minutes +500 yen (tax included)
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/04/14 update